Description

Join us for our Annual Farm to Fork Dinner, celebrating the rich flavors of locally sourced produce and supporting our vibrant Downtown Hays Market. This decadent 5-course meal will be expertly crafted by Executive Chef, Phillip Kuhn and his team, using the freshest ingredients from nearby growers. Each course will showcase the best of the season, with creative dishes that highlight the region’s bounty. Gather with fellow community members for an unforgettable evening of food, connection, and support for our local market. Don’t miss this unique opportunity to taste and toast to local sustainability! 

The Strand Event Center

1102 Main Street, Hays, KS 67601
Oct 22, 2024
6:00 PM CDT to 9:00 PM CDT
RSVP Required